10 Best Restaurants in the U.S.  



Tony Mantuano reinvented Italian fine dining at Chicago's Spiaggia and Nashville's Joseph, a Luxury Collection Hotel Yolan.



Wolfgang Puck excels at Pendry West Hollywood's rooftop. Beautiful drapes, chandeliers, and floor-to-ceiling glass walls overlooking Los Angeles inspire creative cookery.



In Alain Ducasse's Bangkok Blue, Max Boonthanakit met Lijo George. The Ducasse-inspired Arts District Michelin-starred restaurant provides French and South Asian food. L



Two-Michelin-starred fine-dining restaurant helmed by Michael Cimarusti may be LA's best seafood restaurant. Cimarusti creates stunning dishes using the greatest sustainable American seafood.



The famous Williamsburg Bridge restaurant serves Mexico City food. Hardwood tables, basket-like woven chairs, clay copitas with mezcal, and Latin American music create a modern, rustic, and sultry atmosphere.

Atelier crenn 


Many fly to San Francisco for Atelier Crenn's once-in-a-lifetime dinner. The first U.S. two- and three-Michelin-starred female chef, Dominique Crenn, set records. Crenn currently encourages sustainability. 

Le Bernardin  


It's impossible to list all the honors this NYC restaurant has won since 1986. Chef Eric Ripert's 30-year commitment to quality is shown by three Michelin stars.

Zou Zou’s 


This Pendry Manhattan West upmarket eatery is worth Hudson Yards travel. A top Eastern Mediterranean restaurant from Quality Branded, which owns Don Angie and Quality Meats.

Moon Rabbit 


At the Michelin-starred InterContinental Washington D.C. – The Wharf, Chef Kevin Tien reinvents Vietnamese food. At Himitsu, his first solo business, he pulls from his Louisiana first-generation Vietnamese-American history.



Three-Michelin-starred chef Corey Lee impresses visitors at Benu with his skillful preparations and ambitious tasting menus. The San Francisco eatery is quiet.

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