Tony Mantuano reinvented Italian fine dining at Chicago's Spiaggia and Nashville's Joseph, a Luxury Collection Hotel Yolan.
Merois
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Wolfgang Puck excels at Pendry West Hollywood's rooftop. Beautiful drapes, chandeliers, and floor-to-ceiling glass walls overlooking Los Angeles inspire creative cookery.
Camphor
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In Alain Ducasse's Bangkok Blue, Max Boonthanakit met Lijo George. The Ducasse-inspired Arts District Michelin-starred restaurant provides French and South Asian food. L
Providence
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Two-Michelin-starred fine-dining restaurant helmed by Michael Cimarusti may be LA's best seafood restaurant. Cimarusti creates stunning dishes using the greatest sustainable American seafood.
Aldama
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The famous Williamsburg Bridge restaurant serves Mexico City food. Hardwood tables, basket-like woven chairs, clay copitas with mezcal, and Latin American music create a modern, rustic, and sultry atmosphere.
Atelier crenn
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Many fly to San Francisco for Atelier Crenn's once-in-a-lifetime dinner. The first U.S. two- and three-Michelin-starred female chef, Dominique Crenn, set records. Crenn currently encourages sustainability.
Le Bernardin
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It's impossible to list all the honors this NYC restaurant has won since 1986. Chef Eric Ripert's 30-year commitment to quality is shown by three Michelin stars.
Zou Zou’s
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This Pendry Manhattan West upmarket eatery is worth Hudson Yards travel. A top Eastern Mediterranean restaurant from Quality Branded, which owns Don Angie and Quality Meats.
Moon Rabbit
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At the Michelin-starred InterContinental Washington D.C. – The Wharf, Chef Kevin Tien reinvents Vietnamese food. At Himitsu, his first solo business, he pulls from his Louisiana first-generation Vietnamese-American history.
Benu
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Three-Michelin-starred chef Corey Lee impresses visitors at Benu with his skillful preparations and ambitious tasting menus. The San Francisco eatery is quiet.